It took me a few months and a few botched dishes to figure this out. So, to save you all some time, I have two words for you:
Prep and Read.
Before every meal, I prep my food according to the ingredient list and read through the entire recipe so that I know what to expect. For example, if the ingredients specify chopped basil, 1 tsp red pepper flakes, or diced onions, I will chop the basil, measure out the red pepper, and dice the onions BEFORE I start cooking. This saves time...I promise.
A blog designed to recount my trials and errors in the kitchen. Some good, some bad...but always edible.
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