disclaimer

I used to consider myself a meat and potatoes kind of guy. But since marrying a veg-head, I have quietly converted to a grain-fed, leafy green-eatin' man's man. Consequently, most of my recipes are vegetarian based. Like it or not (I kind of like it now), tofu, quinoa, and lentils are now apart of my vocabulary and my ingredient list. Yet, that craving for meat still exists. So in order to quell my inner omnivore, each week I'll grab a chicken or steak to lay next to my bed of lettuce.